Our expertise
Private label

Sucralliance is recognized for its expertise in confectionery, and develops partnerships with French and European distribution brands.
Our industrial mastery, our proactivity, our knowledge of markets and consumers, are strong assets that our sales and marketing teams highlight through comprehensive analyzes of the category.
Our development and industrialization process ensures complete monitoring from design to marketing of the product with turnkey solutions.
Discover our Brands
Sucralliance has a portfolio of own brands, with some iconic products on the French confectionery market.
Present at all of our distribution partners, these brands allow consumers to taste the pleasures of sugar confectionery throughout their lives.
Some of our brands
Industrial subcontracting

Sucralliance provides its expertise at the service of confectionery brands looking for new or complementary technologies.
Our teams listen to the specific needs of your brands, and work closely with your own teams to guarantee quality products that meet consumer expectations.
Intermediate food products
The Sucralliance group offers its confectionery expertise at the service of food manufacturers, artisan chocolatiers or pastry chefs, and offers liquid caramels for toppings or fillings, as well as a wide range of caramel chunks to integrate into their applications.
Of different calibers, these chips can be melting, crispy, resistant to certain temperature levels.
With different recipes, with salted butter, kosher, halal, they are used for multiple applications, whether in pastry, bakery-pastries, confectionery-chocolate, and even ice cream.
Our R&D and industrial teams work closely with professionals in the Dessert world to develop caramel chunk recipes that can support our customers in their development and implementation constraints.

The group's products
Chewy
candies

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Tender, flavored and wrapped chewy pastes in cube or bar format, available in several flavors and in several recipes (with or without animal gelatin, without sugar).
Turbinated chewy bon bons

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Soft-centered candies in the shape of a ball, unwrapped, available in several flavors.
Available in vegetarian recipe.
Chewy candies
Filled

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Our filled chews produced in Dupont D'Isigny are round in shape with a liquid center. We are also able to produce this technology according to a vegetarian recipe.
Chocolate covered marshmallows

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Chocolate-covered marshmallows come in different shapes, and can be made with white chocolate, milk chocolate or dark chocolate.
Available in Halal recipe.
Marshmallows

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Marshmallows are produced in cylindrical form, and can be produced in different sizes (mini to jumbo).
The marshmallows can take different colors (pink or white) and are vanilla flavored.
Extruded jelly candies

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The extruded gels are in the form of threads, citrus threads, long and short strips, long and short filled tubes.
These sweetened gummies are available in several flavors.
Deposited candies

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Cast cooked sugars are poured and flavored hard candies, available in a wide choice of flavors.
Pressed candies

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Cooked sugars are flavored candies. They can be single-colored and streaked.
We are capable of producing candies that meet “ORGANIC” specifications.
Citrus slices candies

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Frosted cooked sugars are frosted, flavored and unwrapped candies, available in a wide choice of flavors.
Filled hard candies

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Filled cooked sugars are candies flavored with a fruit filling. They can be flavored with mint, honey or fruit.
We are capable of producing candies that meet “ORGANIC” specifications.
Sugar free hard candies

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Cooked cast sugars are hard candies, which may or may not be tart. Sucralliance masters this technology on different recipes and in different weights.
Soft caramels

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They can be of different flavors: Vanilla, chocolate, hazelnut, coffee, without forgetting of course the traditional soft salted butter caramel.
Hard caramels

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The hard caramels are made with Normandy crème fraîche.
They can be flavored with vanilla and Espresso flavors.
Spread
cream caramel

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Caramel cream with fresh milk from Isigny and fleur de sel from Guérande.
Big square caramels

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Palet caramels are caramels in cubic form of 13 grams.
They are available in 6 flavors: vanilla, chocolate, hazelnut, salted butter, coffee and liquorice.
Soft caramels made with fresh milk from Isigny

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These caramels are made from fresh milk coming directly from a partnership with a producer located a few kilometers from the factory.