Sucralliance is continuously involved and committed to cross-cutting issues such as Quality, Environment or Society.
These themes are essential in order to guarantee sustainability and responsible development, both for the company and for its employees.
Our first concern is above all the satisfaction of our consumers with the safety of our products as the main priority.
Our quality approach is deployed from upstream via a rigorous selection of our raw materials to downstream of the production chain of finished products via their marketing.
At each step, traceability is ensured allowing us to react as quickly as possible in the event of a problem.
We pursue an active research and development policy in order to meet the most demanding expectations of different markets. We carry out a permanent technological monitoring, we are working to improve our recipes. This approach is possible because all of our factories are equipped with research and development departments, pilot workshops and laboratories which allow small-scale tests to be carried out to improve responsiveness and provide tailor-made responses. The group has a panel of internal tasters to test new products and guarantee impeccable taste and visual quality.
Under the leadership of its CEO Michel Poirrier, Sucralliance is actively pursuing the structuring of its CSR approach, launched in 2023 and supported by an initial diagnosis finalized in June 2024.
Since January 2025, three major projects have been carried out with the aim of building the company's strategic foundation:
• Work on stakeholders: Identification, analysis of impacts, risks and opportunities.
• Double Materiality Matrix: Exercise carried out within the framework of the CSRD.
• Carbon Footprint: Mapping of flows, start of data collection.
Regarding the Carbon Balance, this will be finalized and analyzed in September 2025.
The general objective: to have an operational roadmap in 2026, translated into a co-constructed, quantifiable and duplicable action plan according to the services and professions.
We sort our waste and we contribute to the revaluation of our confectionery into animal feed. Our products are transformed into quality food for animals.
We are working on the recyclability of our packaging while being keen to guarantee the same quality and conservation of our products.
We are also working to integrate the notions circular economy and eco-design in the development of our future products.
We are working on steps to improve energy performance in order to optimize our process and infrastructure to contribute on our scale to decarbonization, reducing energy use (fighting energy waste) and participating in the ecological transition.
Article 62 of the anti-waste law for the circular economy (AGEC) adopted on February 10, 2020 provides for the establishment of a unique identifier for all companies or entities subject to the principles of Extended Producer Responsibility (EPR). Within the framework of this AGEC law, each of our three companies have a unique identifier number generated by ADEME.
Confiserie du Nord is registered under number FR201227_01TDYK
Dolis is registered under number FR214811_01HGJK
Dupont d'Isigny is registered under number FR209304_01WFOH
We are committed to equality between women and men with the aim of offering the same opportunities in terms of career paths and professional development.
Our group scored 96/100 based on 4 indicators: wages, bonuses, maternity leave and parity in top management.
We work in partnership with local ESATS which employ people with disabilities, participate in the solidarity economy, and fight against the exclusion and discrimination of these people.
Sucralliance is committed to alongside Lions Clubs in the fight against pediatric cancer.
Cancer is still today the leading cause of death from childhood illness, with nearly 500 deaths per year (l'equivalent of 20 school classes).
It is a fight that touches us deeply in our values as a family business and which particularly resonates with regard to our activity. Because we make candy, and because candy is by definition a family pleasure product, a moment of comfort, of sharing, of pleasure, whatever our age.
Consequently, Sucralliance reverses 1 cent on each purchased bag, to various associations engaged in this fight, via the Lions of France Foundation. All of the Group's brands are involved : Têtes Brûlées, Croibleu, 1912, Bool's and Dupont d'Isigny.
